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Tokyo

Join me, travel journalist, Rudy Maxa, and Washington, DC, restaurateur, Daisuke Utagawa, as we explore Tokyo and the origins of Edomae sushi. From rice shops to wasabi farms, discover the producers of this celebrated cuisine in Japan.

English
  • Originally Aired November 10, 2017
  • Runtime 25 minutes
  • Network PBS
  • Created December 13, 2017 by
    Administrator admin
  • Modified December 13, 2017 by
    Administrator admin