Hugh decides its time to start making from this venture and so after selling waffles at the morning market (and doing some Morris dancing) he sets an opening date for River Cottage HQ and starts putting together the 4 course menu. For the starter he arranges for local asparagus to be picked minutes before serving. For the meat course he chooses beef instead of piglet. For the fish course Hugh sets a lobster pot for a monster lobster rumoured to be near a wreck near Lyme Regis but ends up with a Conger Eel instead. Needless to say, this ends up in the pot