Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.
Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.
This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.
Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.
Herb-Crusted Rack of Lamb has never looked so good.
No raw scallops here!
Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.
Spice up your routine with this delicious recipe for Brick Chicken with Herb Gremolata from Gordon Ramsay!
Satisfy your taste buds with the trio of flavors found in Gordon Ramsay's classic Lemon Tagliatelle with Toasted Pine Nuts and Arugula!
Resolve to get creative in the kitchen. First up: This herb oil-poached halibut with potato-fennel puree!
One way to forget about the cold outside is to make this recipe for vacay on a plate.
How to make Sesame Crusted Tuna Steak from Hell's Kitchen.
How to make Eggs Benedict from Hell's Kitchen.
How to make New York Strip Steak from Hell's Kitchen.
How to make Fish of the Sea from Hell's Kitchen.
How to make Short Ribs from Hell's Kitchen.