Always looking to challenge himself, Matt decides to do an after-hours take-over of a popular Montreal pizza joint for a one-night pop up event. Cooking rebel versions of Montreal classics, Matt tests his pop-up prowess as he attempts a guerilla-style pop up in a brand new city. Feeling as if it were his first pop up all over again, Matt hopes he can draw in Montreal's late night foodies to his event and impress them with his late-night nosh.