As soon as he arrives at the restaurant, Ramsay is outraged by head chef Steve and the staff cooking themselves a sirloin dinner, and accuses them of taking advantage of owners Tim and Debbie. However, Tim is discovered to be a big part of the problem due to his interference in service, refusal to allow Steve to set his own menu, and careless handling of the business side of the restaurant. While Ramsay has further criticism for Steve's lack of local product knowledge and not even being able to speak French, he and the kitchen staff prove their skill by cooking good dishes after Ramsay takes them to a local seafood market, only for Tim to berate the staff when he sees the results, accusing them of holding back and even threatening to fire them. Despite this, the reopening night goes well, and Ramsay tells Tim that so long as he doesn't interfere with the running of the kitchen, he can make Le Deck a success. No revisit is shown in the episode, though an epilogue caption reveals that the restaurant is still doing well, while Steve has left and returned to the mountain resort where he previously worked, leaving sous chef Stuey to take over as head chef.