Ranveer finds some fresh vegetables during his visit to the nearby farm that makes way into his kitchen. He then cooks the Naudhari Bhindi in traditional Konkani style and Turai with milk in the Punjabi fashion which he learned from his grandmother. He also prepares a Popati, a quintessential Konkani cooking technique known to the local farmers. The day ends with a wonderful meal shared between Ranveer, Mannu Bhaiya, Mama - the gardener, and Thakur - Ranveer's farmer friend.