Chef Ranveer makes Bouillabaisse, a Pondicherry rendition of the French soup Bouillabaise. It's a soup with Indian flavours but with French technique and Chef Ranveer shares the interesting story of how Bouillabaise was invented. The Pouillabaise has in it Toki machli, calamari, red snapper, shrimp, clams, mussels and also some sherry wine. To go with the soup, there is French bread with a spread of rouille. Chef Ranveer also prepares Chả Giò - rice paper rolls with a seafood filling. The Chả Giò are a tea snack which came to Pondicherry with Vietnamese merchants. Chef Ranveer makes a quick dip with the rolls.