Sometimes simple things bring back beautiful memories. And Chef Ranveer Brar has this epiphany while basking in the glory of daybreak. In this episode of Raja Rasoi Aur Andaaz Anokha, he extols the several virtues of modest, comfort food. He recreates Goan Ka Swaad with two delectable, wholesome dishes: Ragi Mudde and Litti Chokha. Hailing from Karnataka, Ragi Mudde is a powerhouse of multi nutrients that can be cooked with only two ingredients including Ragi (finger millet) flour and water. Famous for its rustic taste, Litti Chokha is a Bihari delicacy where the Littis are balls made of whole wheat flour, stuffed with sattu (powder from black chana), herbs and spices, whereas Chokha is a mix of grilled eggplant with chilies, onion tomato, cumin powder, coriander and turmeric powder.