Bitesize - Mussles Three Ways

When you have fantastic produce like these super fresh mussels, it’s really easy to create delicious food without too much effort. Here I serve them straight up with a squeeze of lemon, in lettuce cups with a ceviche dressing and in the half shell with gazpacho jelly and crispy capers. To make it even easier when you're entertaining, prepare the gazpacho jelly the night before.

English
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Network SBS
  • Created April 26, 2016 by
    Administrator admin
  • Modified April 26, 2016 by
    Administrator admin