“This is a really easy dish to put together with a few simple ingredients. It's perfect for any time of day - breakfast, lunch, dinner or even a midnight snack. You don’t have to used sliced white bread for this - just use whatever you have hanging around at home and even better if it’s a few days old. And it wouldn’t be a Khoo recipe if there wasn’t some cheese involved! You can easily make this dish vegetarian by just leaving out the bacon and using a vegetarian–friendly cheese.” Rachel Khoo