Rachel shows you a recipe for wonderfully tasty mini beef pasties which have elements of Mexican empanadas, Indian samosas and classic English pasties all rolled into one. Rachel meets the doyenne of witty and romantic cakes. Peggy Porschen’s creations are the stuff of little girls' fantasies: cascading sugar flowers and layers of cupcakes with old-fashioned sugar roses. And the cookery school students discover how to make gorgeous and simple baked brown sugar custards.