Rita Lobo revela a riqueza nutricional do pê-efe brasileiro. Em visita a famílias da Bahia, Pará, Minas Gerais e Rio Grande do Sul, participa do preparo de um prato do dia a dia.
TV Globo will premiere in Brazil the documentary series "Prato Feito Brasil", which will hit the screen on November 24, hosted by Rita Lobo, cookbook author. A trip through four Brazilian capitals will be the starting point to reveal the diversity of everyday Brazilian food and its great nutritional value, connecting people with these regional foods and traditions.