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Scandinavian Cooking: Lefse

Lefse is one of the popular and well-known foods in Minnesotan culture. Explore the heritage of lefse making with Dennis and Carole Johnson, how The House of Jacobs has brought lefse to the digital age and the history of Starbuck’s journey to become the home of the world’s largest lefse!

English
  • Originally Aired October 29, 2012
  • Runtime 27 minutes
  • Network PBS
  • Created March 20, 2024 by
    Zetacon
  • Modified March 20, 2024 by
    Zetacon