Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous. Wine: 1986 Barsac End Credits Food: Polenta-Free Venetian Parmesean Melts
| Name | Type | Role | |
|---|---|---|---|
| Jon Canter | Writer | ||
| Arabella Weir | Writer | ||
| Chris Langham | Director |