Poh's on the road to the Australian Alps. Recently Poh has been using beer as an ingredient instead of wine to give an extra bit of sweetness and complexity to a dish. So she's off to the Alps to visit a charming little boutique brewery near Bright. Keen to find out more she talks to some local brewers and meets local chef Anthony Simone, a chef who is fascinated with beer and cooking. Anthony also represents the other thread that drew Poh to the Aussie Alps and that's the local Italian community. Italians here still keep up fantastic traditions like salumi (Italian smallgoods making). Originally from Umbria, Anthony's family run a local restaurant which combines the best of Italian tradition with a love of the region and its bounty. As well as talking beer and cooking, Anthony teaches Poh the finer points of making salami and pancetta. Poh's last alpine adventure is to go on a wild mushroom hunt. She's been invited to lunch with the Simone family and wants to take something. She decides to use the local, wild mushrooms to create a mushroom spring roll. The spring rolls go down a treat at lunch and there's even time for Poh to take a toboggan ride in the freshly fallen snow.