Meringues and Éclairs with Emmanuel Mollois

Poh loves all areas of cooking but she particularly loves baking, and barely a day goes by without her popping something into the oven. But she knows that you can never stop learning about the mysterious art of pastry, and this is one of the reasons she always welcomes good friend Emmanuel Mollois to her kitchen. Emmanuel is a first-class pastry chef who trained in France, and he loves sharing his knowledge with Poh. As he prepares some "French-sized" chocolate èclairs, Poh surprises him with some amazing fried meringues.