The race starts in Nice on the French riviera and overlooks the Bay of Angels. With its proximity to fishing in the Mediterranean and Farming on the mountain pastures, Nice is a fantastic city for food-lovers. Guillaume visits the Cours Saleya, one of the great Farmers Markets of France. This market has been attracting locals and tourists for over a century. After shopping for fresh produce and chatting with the locals, Guillaume makes the flagship recipe of the city - Salad Niçoise.