The town of Loudenvielle is close to Bigorre in the central Pyrenees. On the plains of Bigorre, beneath the mountains, is where you can find the oldest breed of pig in France. Guillaume visits Cyrille Martin, a farmer making delicious hams and sausages from the iconic black pig of Bigorre. Surrounded by beautiful farmland, Guillaume cooks up some pork cutlets, drizzled with a tangy charcutière sauce.