Home / Series / Plat du Tour / Aired Order / Season 5 / Episode 13

Tagine of lamb with prunes and couscous

The race departs from Agen, a historic market town on the Garonne River, and the Prune capital of France. Plums were introduced to Europe by Benedictine Monks returning from the Crusades. Guillaume visits a local plum orchard to discover what makes the prunes of Agen so special and uses them in a delicious lamb tagine.

English
  • Content Rating Australia PG
  • Network SBS
  • Created November 30, 2024 by
    JonF
  • Modified December 16, 2024 by
    JonF