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Silverbeet and Ricotta Agnolotti

Today the Tour finishes in Turin in the Northwest of Italy. It is the capital of the Piedmont region, a vast area that borders both France and Switzerland. This region is famous for some wonderful pastas. Guillaume meets Rosanna, an 83-year-old Nonna who shares her secrets for making authentic agnolotti filled with silverbeet and ricotta.

English
  • Content Rating Australia PG
  • Network SBS
  • Created November 30, 2024 by
    JonF
  • Modified December 16, 2024 by
    JonF