The Tour de France begins in Florence; the heart of the Tuscany region. Guillaume meets Florentine tour guide Francesca Sabatini, who takes him on a short tour of the historic centre. They walk in the Santo Spirito neighbourhood, famous for its wine windows, known locally as “Buchetta del Vino”. After enjoying a glass of Italian white wine in the streets of Florence, Guillaume makes the iconic dish of the city, ‘Bistecca’; a one-kilo steak served with Brussels sprouts.