Home / Series / Plat du Tour / Aired Order / Season 4 / Episode 10

Potato And Leek Chilled Vichyssoise With Horseradish Cream

Today, the Tour begins in the centre of the Chaîne des Puys – an area made up of around 80 dormant volcanoes that border the city of Vichy. The locals are very proud of their volcanic heritage. They even have the world’s only volcano-themed amusement park. Guillaume creates his upscale version of vichyssoise to bring the temperature down, with horseradish cream and a touch of caviar.

English
  • Originally Aired July 11, 2023
  • Content Rating Australia PG
  • Network SBS
  • Created November 30, 2024 by
    JonF
  • Modified December 16, 2024 by
    JonF