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White Asparagus With Jamon And Lemon Butter

As the Tour meanders through the Landes region, Guillaume takes one of the area’s specialty ingredients – the white asparagus and makes a simple recipe that captures the essence of spring. With butter, lemon, parsley, and Jambon de Bayonne, Guillaume highlights the unique flavour of the favourite vegetable of King Louis XIV.

English
  • Originally Aired July 4, 2023
  • Content Rating Australia PG
  • Network SBS
  • Created November 30, 2024 by
    JonF
  • Modified December 16, 2024 by
    JonF