Home / Series / Plat du Tour / Aired Order / Season 2 / Episode 20

Oeufs en Meurette

Today the tour reaches Burgundy, better known as wine country! The finish stage of Saint-Emilion is particularly known for its red varietals so Guillaume is showing us how to make oeuffs en meurette – A unique Fench dish of poached eggs in red wine, complete with his own special twist.

English
  • Originally Aired July 17, 2021
  • Content Rating Australia PG
  • Created November 30, 2024 by
    JonF
  • Modified December 16, 2024 by
    JonF