Home / Series / Plat du Tour / Aired Order / Season 1 / Episode 9

Swordfish With Sauce Piperade

Today’s stage runs through the Pyrénées-Atlantiques region. This area includes French Basque country which has a rich culinary heritage and a tradition of simple hearty rural meals made with fresh produce from the region - especially capsicums. To celebrate, Guillaume makes a traditional dish from Northern Basque Country called Piperade, and serves it with a medley of seafood.

English
  • Originally Aired September 6, 2020
  • Content Rating Australia PG
  • Network SBS
  • Created November 30, 2024 by
    JonF
  • Modified December 16, 2024 by
    JonF