As the Tour prepares to leave Nice, Guillaume pays homage to the city’s Italian influences and shows us how to make Pissaladière - a French tribute to pizza. Australia is gaining a reputation for producing amazing chesses and Guillaume shows us a local goat cheese that takes this dish to the next level. Pissaladiere is the perfect dish to share, so Guillaume invites some friends to enjoy this classic street food snack and bid farewell to the Mediterranean.