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Burgundy (France)

Autumn in Burgundy is a 'foodies' dream. Merrilees Parker explores the golden vineyards of the Cote D'Or. Here she picks grapes, celebrates with local wine makers and learns which wines go best with what foods. Merrilees visits typical markets, goes mushroom hunting and eats at a farmyard restaurant run by farmers wives. She has to cope under the heat and stress of a 3 Michelin star restaurant, takes a journey in a hot air balloon and meets with local chefs to make 'frogs legs', 'apple tart', 'roasted wild mushrooms' and 'beef Bourguignon'.

English
  • Runtime 60 minutes
  • Content Rating United States of America TV-G
  • Network Travel Channel
  • Created July 7, 2013 by
    Administrator admin
  • Modified July 7, 2013 by
    Administrator admin
Name Type Role
Merrilees Parker Guest Star