It’s the middle of duck shooting and trout fishing season in Rotorua as Pio and Sonia try their luck at harvesting some food for dinner. Brett Bosley offers Sonia shooting tips to help increase her chances at scoring a duck while Pio sets out on Lake Tarawera to lure in a fresh rainbow trout. Chefs Jim Tawa from the Millennium hotel and Peter from the Landing Cafe Tarawera turn up the heat in their kitchens for this episode of Kai Safari.