In this program that celebrates American market houses, market places and farmers markets, Rick Sebak and his fellow TV-makers sink their teeth into the pies of Cleveland, the salad greens of Santa Fe, the crab cakes of Baltimore, and the heirloom tomatoes of Asheville, North Carolina. The whole crew got to drink coconuts in Hilo, Hawaii, and crunch on the special celery of Lancaster, Pennsylvania. They bought berries in Santa Monica, California, and fruits and vegetables that they had never seen before in Decatur, Georgia.
| Name | Type | Role | |
|---|---|---|---|
| Rick Sebak | Director |