Parveen makes her spiced scrambled eggs and chai – perfect lazy breakfast food. In India, we’re in Mumbai, where we take a trip with Parzen Patel, who shows us around two famous Parsi food destinations in the city, including a café that used to be a motorcycle garage - and we get invited into the home of Nafisa Kapadia, who runs Bohri Kitchen. She’s cooking up a traditional festive dessert for her guests. Back in the UK, Parveen shares her top pantry tips - this time it’s her top 10 items for your pantry. In the kitchen, Parveen makes her quick version of saag aloo and homemade naan, proving that even the humble potato can be spiced up. Plus, chef Thomas Zacharias at the Mumbai restaurant Bombay Canteen cooks up a couple of the dishes from their trendy menu and, as part of her journey of regional Indo-culinary discovery, Parveen visits London-based restaurant Gujarati Rasoi, where chef Urvesh Parvais is whipping up some tasty treats.