Parveen makes a one-pot chicken pilau rice, with a tasty mango chutney. In India, we’re in Rajasthan, where we take a trip out into the countryside with the Overlanders, two friends who show us two of their favourite local recipes as well as an unusual fuel source. Plus, we meet up with the Cauldron Sisters, who conjure up a couple of Rajasthani recipes for their family and friends. Back in the UK, Parveen shares her top pantry tips, this time it’s the key utensils to help you whip up her easy Indian recipes. In the kitchen, Parveen makes mango mess, her take on Eton mess using some juicy mangos and a sprinkle of cardamom, a perfect dessert for any Indian meal. Plus, executive chef Prasad Metrani at the Fairmount Hotel in Jaipur cooks up a historical recipe on the hotels roof terrace.