Erwan travels to the gorgeous island of Palawan where he meets with the locals and learns about pearl farming.
In this episode, Erwan travels to the remote area of Palanan in Isabela, and learns how to catch an octopus.
In Dumaguete, Erwan discovers their unique regional approach to catching mud crabs.
In Apo Island, Erwan meets environmentalists and learns about the Rainbow Runner fish.
Erwan samples a traditional Filipino Adobo, made with an unlikely source of protein.
In Batanes, known for its breathtaking coastline, Erwan sets out to catch dorado by using flying fish as bait.
In the mountainous region of Sagada, Erwan sets out to find out more about a local favorite smoked pork.
Follow Erwan as he attempts to catch minuscule fish and see the many ways they can be prepared.