香肠虽然⻓着相似的外表，但在每一个地方 —— 不管是因为气候也好啊，饮⻝习惯，当地的这种⻛土人情跟它们相结合 —— 香肠会变成各种各样的东⻄，五花八⻔的样子。越新鲜越快品尝味道越好的德国白肠，利用空气中微生物发酵的意大利萨拉米肠，口味独特的泰国酸肉肠，台湾的墨鱼肠，连州腊肠，一切⻝材只要灌入肠衣便可华丽转身!
Although sausages have similar appearances, in every place—whether it is because of the good climate, eating habits, or the combination of local customs and customs—sausages will change into a variety of things. The fresher you taste the better the German white sausage, the Italian salami fermented by microorganisms in the air, the unique Thai sour sausage, the cuttlefish sausage from Taiwan, the Lianzhou sausage, all the food can be turned around gorgeously as long as you put them in the casing!
