The taste of home does not refer to a certain kind of food, but a family reunion at a dining table. When the taste of "hometown" is promoted to the taste of "home", it is integrated with the blood of family love, which also makes the taste more lingering and profound. Grandma used all her skills to prepare the "Noodle Feast", from the flower corners of the noodles to the vivid sea mussels, bringing together the children and grandchildren who have not returned home for a long time; the Dong family did not hesitate to celebrate the birth of the newborn Open the altar and unseal it, take out the sour duck and sour fish that you have marinated for five years to entertain friends and relatives, and the "full glass of wine and one sip" on the dinner table is also essential. The common experience brought by food is implanted in the depths of people's emotions like a gene, and turns into the deepest memory and touch.
家的味道，并不特指某一种食物，而是一家人团聚在一张餐桌前。当“家乡”的味道晋升至“家”的味道，便融入了亲情血脉，也让滋味更加绵长且深邃。姥姥动用自己全部手艺准备的“莜面盛宴”，从莜面花角到活灵活现的莜面海蚌，让久未归家的儿孙们齐聚一堂；侗家人为了庆祝新生儿的降生，毫不吝啬地开坛启封，拿出自己腌制五年的酸鸭子和酸鱼招待好友亲朋，饭桌上的“满杯酒一口干”也必不可少。食物带来的共同体验，像基因一样植入在人们的情感深处，化为最深的记忆和感动。
