Nick learns how to make hot sauce in Louisiana. Also: He travels the Mississippi River and is shown a swampy lifestyle of how to hunt turkeys, catch craw fish and boil the little slimy creatures.
Nick has elk on the brain, and he visits the place where men become men in eight seconds or less.
Nick waterfowl hunts in Nebraska and explores one of the best duck lodges in the country. He then searches Colorado for the best micro brewery and gourmet hot dog joint.
South Dakota is known for its pheasants, and it's opening weekend is a phenomenon onto itself. Nick explores opening weekend and the culture surrounding it as he joins hunts with people he has just met.
Nicks spends time in Buenos Aires with his wife Natalie learning about the Argentine lifestyle. He then heads south to Patagonia where he will hunt for red stag.
Nick explores the cowboy life of Argentina's "gauchos," hunts trophy red stag, learns how to make a knife out of stag bone, and visits a traditional leather maker.
Hunting javelina in Mexico and Arizona.
Nick uses primitive tackle to free dive for lobsters in the Abacos Islands of the Bahamas. Nick explores the Bahamian food and drink as he learns to make a signature cocktail and fresh conch salad from a master.
Nick hunts Kentucky for turkeys on his home turf, and travels down the Bourbon Trail in search of the story and characters behind the legendary liquid.
Nick explores Bowling Green, Kentucky, Home of the Corvette.
Nick and his dog Waylon join Pheasants Forever in his home state of Minnesota to hunt pheasants where he grew up.
Nick heads to South America in search of what makes Montevideo, Uruguay so special, and heads out of town to hunt Dove and Perdiz.
Nick learns southern tradition in Tennessee. He hunts with hounds in the back woods looking for raccoons with his Kimber Pistol; gets lost and found in the dark; and eats local food and learns to make moonshine.