In this final episode, Neven returns to the northern city of Porto, he taste table wines at Graham's Wine Lodge, and in Óbidos he tries a local liqueur- ginjinha. Returning to Madeira, he heads to a tropical fruit growing farm, and a farmers market where he explores rare species of fruit. On the northeastern coast, Neven tastes several types of rum. His recipe of the week is a passion fruit and key lime pie.