In the shadow of the 12th century Palma Cathedral lies a little fishing port, where Neven goes to see what's been caught. Later, in the huge indoor market, he visits the amazing fish and shellfish stalls and finds both the familiar and the totally unfamiliar. Neven is inspired to make: -Pan-fried sardines with aubergine chutney -Grilled salmon with avocado and sun-dried tomato dressing -Mackerel with sherry vinaigrette and puy lentils