In the fifth programm of the series Neven focuses on vegetables and salads. Palma's largest indoor market, Mercat de OLivar, is where Neven discovers purple carrots (their original colour before the Dutch bred them to be orange) and local ramallet tomatoes which can keep for 5 months, hung on bits of string. On the menu are: - Gorgonzola, pear and rocket salad - Beetroot carpaccio with creamed goats cheese - Swiss chard and ricotta ravioli