In programme two Neven looks at appetizers, mezze and tapas and visits three very different tapas bars in Palma to get some ideas for making tapas at home. On the menu are: - Crispy fried squid with harissa and crème fraiche - Cracked patatas bravas - Vietnamese spring rolls with plum sauce - Roasted red pepper and chilli hummus with homemade tortilla chips - Aubergine and mozzarella parcels with pesto and sun-dried tomatoes