More than 90% of Irish beef is exported, and the biggest market for Irish beef is the UK. Jack O’Shea, originally from Tipperary, is widely regarded as one of the leading butchers in London, supplying Irish beef to many top restaurants as well as to Selfridges Food Hall, where he runs the meat counter. Neven goes to Selfridges to meet Jack and find out the secret of his success. On the menu in today’s programme are warm potato and herb pancakes with sautéed mushrooms, braised beef cheek with roasted garlic mash, and Cointreau-infused strawberry meringues.
| Name | Type | Role | |
|---|---|---|---|
| David Hare | Writer | ||
| David Hare | Director | ||
| Billy Keady | Director |