The UK is the Ireland’s most important export market for food. More than 90% of Irish beef is exported, and the biggest market for Irish beef is the UK. Goodmans Steakhouse in the City of London sells a lot of Irish steak and Neven meets the head chef, Olly Bird, to find out what it is about Irish beef that his customers like. On the menu today: peppered monkfish and Chinese greens, ribeye steak with sauce Diane and autumn berry crumble with citrus cream.
| Name | Type | Role | |
|---|---|---|---|
| David Hare | Writer | ||
| David Hare | Director | ||
| Billy Keady | Director |