Peter’s Sri Lankan journey ends at the country’s northern-most peninsula. Here, Peter fishes with Sri Lankan locals for the last time, prepares a distinctive seafood soup known as Jaffna Kool, and learns how the plant symbol of the region, the palmyra palm, yields an array of unusual products. Peter then travels further northwest by ferry to the island of Delft. He concludes his Sri Lankan experience with a mud crab feast on the beach, as a gesture to a long-standing local family.