Today at the Shakespeare Distillery, I'll show you how we make our naturally pink rhubarb gin. It's sweet, tart, and pretty in pink! The rhubarb gin is one of our four core gins here at the distillery. We distil the gin in an iStill 250 and then we make our rhubarb juice by pressing defrosted rhubarb slices in a hydraulic fruit wine press. Then, we add the freshly pressed rhubarb juice to our gin and add reverse osmosis water and sugar syrup to bring it down to the correct alcohol percentage and correct sweetness level. So let's get down to making our pretty pink gin.