We're making flapjacks today, and no I don't mean pancakes. In the UK flapjacks refer to a baked oatmeal bar. Since it's cold out, we'll pair our flapjacks with a comforting hot toddy to keep us nice and warm during these cold months. The hot toddy has whisky, honey, lemon, and spices mixed in, and also makes for a nice drink when you feel sick or unwell. Ingredients for Miss Brewbird's Flapjacks: 40g of sultanas (or raisins) 30mL of whisky (can be substituted with orange juice or water) 250g of rolled oats 125g butter 90g soft brown sugar 75g of golden syrup (can be substituted with honey or maple syrup) Ingredients for Miss Brewbird's Hot Toddy: 1 big spoonful of honey 40mL whisky 15mL lemon juice + lemon round for garnish 200mL hot water 1 cinnamon stick for garnish 1 star anise for garnish