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The Physics of Caramel: How To Make a Caramelized Sugar Cube

This video is about how the physics and chemistry of sugar (in particular, how it melts, and how it caramelizes) is more complicated than you might think. It involves fructose, sucrose, glucose, and a sticky mess.

English
  • Originally Aired July 24, 2018
  • Runtime 3 minutes
  • Network YouTube
  • Created July 25, 2018 by
    Administrator admin
  • Modified July 25, 2018 by
    Administrator admin