James Beard Award–winning chef Mashama Bailey teaches you techniques and recipes for nutritious, flavorful Southern dishes—from grits to gumbo.
| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S125E01 | Meet Your Instructor |
September 2, 2021
|
6 | |
| S125E02 | Succotash |
September 2, 2021
|
22 | |
| S125E03 | Pork Shank and Smoked Collard Greens |
September 2, 2021
|
28 | |
| S125E04 | Seafood Middlin |
September 2, 2021
|
20 | |
| S125E05 | Fish and Grits |
September 2, 2021
|
24 | |
| S125E06 | Foie and Grits |
September 2, 2021
|
13 | |
| S125E07 | Quail with Watermelon Molasses and Cornbread Dressing |
September 2, 2021
|
28 | |
| S125E08 | Pickled Oysters |
September 2, 2021
|
18 | |
| S125E09 | Oyster Hand Pies |
September 2, 2021
|
33 | |
| S125E10 |
Okra Gumbo Z’Herbes
season finale
|
September 2, 2021
|
10 |
No artwork of this type.
No artwork of this type.
