Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette

Make Gordon’s dish of grilled baby leeks, then poached in a miso broth full of umami flavor. Finish the dish by making a luscious, sauce-like caviar vinaigrette or simply omit the caviar to make this appetizer vegetarian.

English
  • Originally Aired June 19, 2019
  • Runtime 20 minutes
  • Network MasterClass
  • Created August 25, 2019 by
    Administrator admin
  • Modified September 11, 2024 by
    Zomdy