With the only immunity pin on the line, ten chefs create their very own dessert Masterpieces vying for the first win of the competition.
To win the first Immunity Challenge the contestants need to make a dish that isn't what it seems. Inspired by Amaury's famous lifelike dessert masterpieces.
There's no room to crack under pressure in the first Dessert Masters elimination, as our pastry powerhouses are challenged to Smash It by creating a dish that smashes or cracks.
Today, the contestants are split into three teams of three for a challenging team relay where they must hero the secret ingredient, maple syrup.
The contestants face an elimination mystery box where they must feature an ingredient in a frozen element. They can choose from beetroot, berry liquor, rosella, and chilli.
Inspired by Amaury Guichon, the King of Chocolate, we're celebrating all things chocolate. The best dish will win their maker Immunity from the next Elimination.
In the third elimination challenge of the season, the contestants are given a list of retro movie titles, and a challenge: they must draw inspiration from one of these films and create a dessert.
In a double elimination contestants are cooking a Christmas dish that means something to them. Curtis Stone brings presents fruit for each contestant that they need to hero in their dish.
It's the semi-final of Dessert Masters and the five remaining pastry chefs are one cook away from a place in the grand finale. To get there, they'll need to cook a delicious dish inspired by nature.
The Dessert Masters Grand Final is here. The finalists will battle it out in a two-course service challenge. Whoever is the top scorer will be crowned champion of Dessert Masters.
Dessert Masters returns as hosts Melissa Leong and Amaury Guichon are joined by another 10 of Australia's most talented pastry chefs set to battle for the title of Dessert Master and $100,000.
Contestants are stunned tonight when they find out that they must somehow incorporate movement into their dish - it might drip, turn, float, ooze or dissolve, but it must also be delicious.
Nine contestants - Darren, Katherine, Reece, Jana, Dan, Donato, John, Alisha and Emelia - are set to compete in the competition's very first elimination challenge.
Today in the Dessert Masters kitchen, the nine remaining contestants are competing in the infamous team relay, for the chance to win immunity from the next elimination.
Tonight the Dessert Masters kitchen has been transformed into a scene from a quintessential Aussie country town. A table is laden with country classics: lamingtons, vanilla slices and custard tarts.
It's time to run away and join the circus! As contestants enter the Dessert Masters kitchen this evening they are met by an incredible performance by Cirque du Soleil, from their latest show Luzia.
Tonight's elimination challenge begins with an exclusive Amaury masterclass that sees the pastry master demonstrate four of his signature techniques. Our chefs have 2.5 hours to create a dessert.
The Judges reveal tonight's challenge is to create a dessert inspired by bubbles, celebrating the joy that aeration can bring. The flavour of one of six Schweppes fizzy drinks must be incorporated.
Once upon a time, just five contestants remained to take on the Dessert Masters Semi-Final. To make it through, they must tell the judges a compelling story across three different, tasty desserts.
