Dame Mary Berry goes behind the scenes at a huge wedding, sharing memories of her own special day and cooking up some delicious dishes perfect for sharing at special occasions.
Dame Mary Berry rediscovers Bristol. As well as sharing delicious dishes from shakshuka to pear and blueberry galette, she samples a Michelin-star menu and tries her hand at street art.
Mary bowls the England players over at Edgbaston with her cricket tea, steps onto the crease for a quick coaching session and shares more of her mouthwatering recipes.
Mary unearths the jewels of the Jurassic Coast, meeting those passionate about its past and developing ingredients to sustain its future, all while sharing her own inspired recipes.
Mary joins revelers at this year’s Wilderness Festival, where good food takes centre stage, in cooking dishes that to bring feasts into the home.
Mary starts the Edinburgh marathon and surprises runners at the finish line with chocolate treats. She also visits the Royal Botanic Gardens, sharing recipes that showcase its produce.
