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Cruising With Dragons

The best way to appreciate the legendary Ha Long Bay is on board a luxury cruise ship. Between morning Tai Chi and midnight squid fishing, there are excursions to the many islands and visits to villages where they make jam and wine out of a local flower. Back on board Martin keeps busy by lending a hand to the chef. Recipes: Vietnamese Style Lemongrass Tofu, Stir-fried Squid and Pineapple.

English
  • Originally Aired January 14, 2015
  • Runtime 27 minutes
  • Content Rating United States of America TV-G
  • Network KQED
  • Created June 5, 2015 by
    Administrator admin
  • Modified May 22, 2024 by
    Zetacon